Eileen’s Gluten Free, Sugar Free Nut Bars

In a bowl combine:

  • 1 Cup Almond Meal
  • ½ cup chopped raw walnuts
  • 1/3 cup chopped raw almonds
  • 1/3 cup raw sunflower seeds
  • ¼ cup ground flax seed
  • 1 heaping Tablespoon each of raw chia seeds, sesame seeds, hemp seeds
  • 1 heaping teaspoon of cinnamon
  • 1 teaspoon stevia powder

In a separate bowl combine:

  • 1 beaten egg
  • 1/3 cup of pumpkin puree
  •  ½ cup almond butter

Combine ingredients together fully. Press into a 12 x 12 pan and bake at 350 degrees for 18-20 minutes. Allow to cool and cut into squares. These can be stored at room temperature.

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