Root & Branch
HOME
ABOUT
Practitioners
History
What Others Are Saying
HOW WE HELP
Services
Source work
Fertility & Chinese Medicine
Appointments & Fees
What Others Are Saying
NEW PATIENTS
Online Forms
What to Expect
Insurance Billing
RESOURCES
Office & COVID-19 Updates
Electromagnetic Frequencies (EMF)
BLOG
HEALTHY RECIPES
TEST KITS
PRODUCTS & SUPPLEMENTS
Cleansing & Detox Programs
CBD From Hemp
CHINESE MEDICINE
ARE CHINESE HERBS SAFE?
RESEARCH LINKS
LOGIN
HOW TO REACH US
Directions
Contact Us
SCHEDULE
Electromagnetic Frequencies (EMF)
You are here:
Home »
Blog »
Recipes
» Paleo Friendly Egg Cupcakes
Paleo Friendly Egg Cupcakes
February 19, 2019
/
Recipes
/ By
rootbranchom
10-12 eggs
1 green onion
2 zucchini squash
8 slices of bacon (Optional)
1 cup of diced red & yellow peppers
4 cups of fresh spinach
Black pepper to taste
Preheat over to 350 degrees and grease two muffin pans with coconut oil.
Whisk all of your eggs along with your desired amount of black pepper in a big bowl.
Put in the green onion, zucchini, bacon and peppers in a food processor and process until finely chopped not smooth. Add this mixture to your eggs.
Next, add the spinach into the processor, finely chop, and then add to the eggs in the bowl.
Mix the egg mixture well, and then, using a measuring cup, fill the muffin pans with ¼ cup each (you’ll be able to make 18-20 cupcakes).
Bake the egg cupcakes for 20-25 minutes or until the eggs are set in the middle.
Enjoy!
About the Author
rootbranchom
Popular posts
Natural Anxiety and Depression Treatment- Drugs Vs. Talk therapy
Emotional & Mood Disorders
Jun 03, 2010
Infertility and genetically modified (GM) soy
Acupuncture for Fertility
Nutrition
Jun 08, 2010
STUDY FINDS VITAMIN D PREVENTS FLU AND ASTHMA ATTACKS
Nutrition
Jun 15, 2010
Acupuncture school pins down Gulf War Illness with DOD funds
Acupuncture in the News
Jun 23, 2010
>