Eileen’s Gluten Free, Sugar Free Nut Bars

In a bowl combine:

• 1 Cup Almond Meal
• ½ cup chopped raw walnuts
• 1/3 cup chopped raw almonds
• 1/3 cup raw sunflower seeds
• ¼ cup ground flax seed
• 1 heaping Tablespoon each of raw chia seeds, sesame seeds, hemp seeds
• 1 heaping teaspoon of cinnamon
• 1 teaspoon stevia powder

In a separate bowl combine:

• 1 beaten egg
• 1/3 cup of pumpkin puree
•  ½ cup almond butter

Combine ingredients together fully. Press into a 12 x 12 pan and bake at 350 degrees for 18-20 minutes. Allow to cool and cut into squares. These can be stored at room temperature.